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Norm

ISO 1108:1992

Ausgabedatum: 1992 01 23

Spices and condiments — Determination of non-volatile ether extract

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.
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Herausgeber:
International Organization for Standardization
Format:
Digital | 2 Seiten
Sprache:
Englisch

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

ISO 1108:1992
1992 01 23
Spices and condiments — Determination of non-volatile ether extract
Norm
ISO 1108:1980
1980 02 01
Spices and condiments — Determination of non-volatile ether extract
Norm