Agriculture, Consumer goods and Materials

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Selected Standards

ISO 23662:2021 03 15

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims


ÖNORM EN ISO 22000:2018 10 01

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)


ÖNORM B 1121:2021 04 15

Protection of woody plants and vegetation areas during construction works