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Technische Regel

ONR CEN ISO/TS 17728

Issue date: 2015 10 15

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions an...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 27 Pages
Language:
German | English | Download GER/ENG
This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory. Sampling plans are not included in the scope of this Technical Specification. This Technical Specification applies to all food and feed products, including blocks of frozen products, carcasses (excluding surface sampling of carcasses), meat, and bulk products. The following sample types are outside the scope of this Technical Specification: - milk and dairy products (see ISO 707); - surface sampling of carcasses (see ISO 17604); - samples from environmental surfaces (see ISO 18593); - samples from the primary production stage (see ISO 13307).
ONR CEN ISO/TS 17728
2015 10 15
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed s...
Technische Regel
ONR CEN ISO/TS 17728
2013 05 01
Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and ...
Technische Regel Entwurf
Norm
ISO 7218:2007
Issue date : 2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 7218:2007
Issue date : 2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Technische Regel
ISO/TS 17728:2015
Issue date : 2015 06 07
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples