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Norm
ÖNORM EN ISO 8442-9
Issue date: 2018 09 15
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Building services engineering & equipment, Kitchen equipment, Cookware, cutlery and flatware
Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
ÖNORM EN ISO 8442-9
2018 09 15
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requiremen...
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Issue date :
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Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives