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Norm
ÖNORM EN ISO 20976-1
Issue date: 2019 09 15
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermed...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 39 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
ÖNORM EN ISO 20976-1
2019 09 15
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food ...
Norm
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Norm
ISO 20976-1:2019
Issue date :
2019 03 13
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Norm
ISO 7218:2007
Issue date :
2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 11133:2014
Issue date :
2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)