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Norm
ÖNORM EN ISO 15788-1
Issue date: 2001 09 01
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
This part of ISO 15788 specifies a method for the determination of stigmastadienes in virgin vegetable oils
containing low concentrations of these hydrocarbons, particul...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 13 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This part of ISO 15788 specifies a method for the determination of stigmastadienes in virgin vegetable oils
containing low concentrations of these hydrocarbons, particularly in virgin olive oil.
This method is applicable to all vegetable oils although measurements are reliable only where the content of these
hydrocarbons lies between 0,01 mg/kg and 4,0 mg/kg. The method is suited to detecting the presence of refined
vegetable oils (olive, olive pomace, sunflower, palm, etc.) in virgin olive oils, since refined oils contain stigmastadienes
and cold-extracted oils do not.
ÖNORM EN ISO 15788-1
2001 09 01
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Me...
Norm
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Norm
ISO 15788-1:1999
Issue date :
1999 10 28
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)