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ÖNORM EN ISO 16140-2

Erscheinungsdatum: 2016 10 15

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Dokumentnummer Titel Link
Dokumentnummer
ÖNORM EN ISO 16140-2/A1
Titel
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1 (ISO 16140-2:2016/Amd 1:2024)
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to this part of ISO 16140 are intended to be performed by organizations involved in method validation. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage. This part of ISO 16140 is in particular applicable to bacteria and fungi. Some clauses of this part of ISO 16140 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in either this part or a separate part of ISO 16140.

Allgemeine Information zur ÖNORM EN ISO 16140-2

Format
Digital | 81 Seiten
Sprache
German | English | Download GER/ENG
Herausgeber
Austrian Standards International

Historie

Eine Übersicht über die Entwicklung der ÖNORM EN ISO 16140-2 von 2003 bis heute.

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Normative Verweise

Hier finden Sie einen Auszug der normativen Verweise. Die vollständige Liste entnehmen Sie bitte dem Dokument selbst.

Dokumentnummer Titel Ausgabedatum Art Link
Dokumentnummer
ISO 16140-1:2016
Titel
Microbiology of the food chain — Method validation — Part 1: Vocabulary
Ausgabedatum
2016 06 17
Art
Norm

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ÖNORM EN ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

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