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ÖNORM EN ISO 16140-1

Erscheinungsdatum: 2016 10 15

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage.

Allgemeine Information zur ÖNORM EN ISO 16140-1

Format

Digital | 20 Seiten

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German | English | Download GER/ENG

Herausgeber

Austrian Standards International

Komitee 205 Food and animal feeding stuffs analysis

Historie

Eine Übersicht über die Entwicklung der ÖNORM EN ISO 16140-1 von 2003 bis heute.

ÖNORM EN ISO 16140-1

2016 10 15 Norm ÖNORM EN ISO 16140-1, Ausgabe: 2016 10 15

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
ÖNORM EN ISO 16140

2012 04 01 Norm ÖNORM EN ISO 16140, Ausgabe: 2012 04 01

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods ...
ÖNORM EN ISO 16140

2003 07 01 Norm ÖNORM EN ISO 16140, Ausgabe: 2003 07 01

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods ...

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ÖNORM EN ISO 16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

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