NORM
ISO 3889:2006
Erscheinungsdatum: 2006 11 28
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
Allgemeine Information zur ISO 3889:2006
Historie
Eine Übersicht über die Entwicklung der ISO 3889:2006 von 1977 bis heute.
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ISO 3889:20062006 11 28 Norm ISO 3889:2006, Ausgabe: 2006 11 28Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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ISO 3889:19771977 03 01 Norm ISO 3889:1977, Ausgabe: 1977 03 01Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks
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