NORM
ISO 21572:2004
Erscheinungsdatum: 2004 03 15
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
Allgemeine Information zur ISO 21572:2004
Historie
Eine Übersicht über die Entwicklung der ISO 21572:2004 von 2004 bis heute.
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ISO 21572:20192019 10 10 Norm ISO 21572:2019, Ausgabe: 2019 10 10Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantificat...
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ISO 21572:20132013 02 05 Norm ISO 21572:2013, Ausgabe: 2013 02 05Foodstuffs — Molecular biomarker analysis — Protein-based methods
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ISO 21572:20042004 03 15 Norm ISO 21572:2004, Ausgabe: 2004 03 15Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Prot...
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