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Norm

ISO 3889:2006

Ausgabedatum: 2006 11 28

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk p...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 5 Seiten
Sprache:
Englisch
ICS
67.100.01 67.260
Fachgebiete
Mechanical & plant engineering, Plants and equipment for the food industry, Plants and equipment for the food industry Agriculture & food, Plants and equipment for the food industry, Plants and equipment for the food industry Agriculture & food, Foodstuffs, Milk and milk products in general

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

ISO 3889:2006
2006 11 28
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Norm
↖
ISO 3889:1977
1977 03 01
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks
Norm